Cook's Guide to Meat

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Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842153986

ISBN13:9781842153987

Release Date:June 2001

Publisher:Southwater Publishing

Length:160 Pages

Weight:1.94 lbs.

Dimensions:0.5" x 9.1" x 11.7"

Related Subjects

Cooking Cooking

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Cook's Guide to Meat

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