Cook's Guide to Fish & Shellfish

By Kate Whiteman

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Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842153994

ISBN13:9781842153994

Release Date:June 2001

Publisher:Southwater Publishing

Length:128 Pages

Weight:1.59 lbs.

Dimensions:0.5" x 9.1" x 11.7"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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Cook's Guide to Fish & Shellfish

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