A Cook's Guide to Asian Vegetables

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This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0794600786

ISBN13:9780794600785

Release Date:January 2004

Publisher:Tuttle Publishing

Length:208 Pages

Weight:1.75 lbs.

Dimensions:0.7" x 8.4" x 10.9"

Related Subjects

Asian Cooking Cooking Holiday Cooking Regional & International Vegetables Vegetables & Vegetarian

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A Cook's Guide to Asian Vegetables

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