Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

by Sallie Morris and Lesley Mackley

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A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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Format:Hardcover

Language:English

ISBN:0857231871

ISBN13:9780857231871

Release Date:March 2016

Publisher:Lorenz Books

Length:256 Pages

Weight:0.30 lbs.

Dimensions:0.8" x 6.7" x 8.8"

Related Subjects

Cooking Cooking

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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

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