Cook's Country Blue Ribbon Desserts

By: Cook's Country Magazine Editors

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The editors of Cook's Country magazine, known for scouring the country in search of the best of American cooking have turned their attention to desserts in this colorful, wide-ranging volume. Cook's... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1933615796

ISBN13:9781933615790

Release Date:March 2011

Publisher:America's Test Kitchen

Length:244 Pages

Weight:2.17 lbs.

Dimensions:1.0" x 8.8" x 9.5"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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Cook's Country Blue Ribbon Desserts

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