Cooking

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Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments. This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:1607530201

ISBN13:9781607530206

Release Date:January 2011

Publisher:Amicus

Length:24 Pages

Weight:0.30 lbs.

Dimensions:0.3" x 6.1" x 8.6"

Age Range:4 to 8 years

Grade Range:Preschool to Grade 3

Related Subjects

Cooking Cooking

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