Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
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Book Overview
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that's there for the taking.
Format:Spiral-bound
Language:English
ISBN:1591932505
ISBN13:9781591932505
Release Date:April 2010
Publisher:Adventure Publications
Length:192 Pages
Weight:1.00 lbs.
Dimensions:0.6" x 6.3" x 7.9"
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