Cooking with the Saints

by Fernando Flores and Sandy Greeley

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For the Love of Food, the Church, and Her Saints

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church...

Format:Hardcover

Language:English

ISBN:1622825101

ISBN13:9781622825103

Release Date:March 2019

Publisher:Sophia Institute Press

Length:352 Pages

Weight:2.66 lbs.

Dimensions:0.9" x 8.0" x 10.1"

Related Subjects

Food History Recipes Cookbooks Cooking Cooking Religion Religion & Spirituality

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