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Hardcover Cooking with the Saints Book
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ISBN: 1622825101

ISBN13: 9781622825103

Cooking with the Saints

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Format: Hardcover

Condition: Acceptable

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Book Overview

For the Love of Food, the Church, and Her Saints

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church...

Related Subjects

Food History Recipes Cookbooks Cooking Cooking Religion Religion & Spirituality

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