Cooking With the Masters of Food & Wine (Cooking Secrets)
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Book Overview
Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1883214149
ISBN13:9781883214142
Release Date:January 1997
Publisher:Bon Vivant Press
Length:256 Pages
Weight:2.55 lbs.
Dimensions:0.8" x 8.9" x 11.3"
Related Subjects
Cooking Cooking Drinks & Beverages Education & Reference Holiday Cooking Reference WineCustomer Reviews
1 rating
Mouth-watering recipes, beautiful photography.
Published by Thriftbooks.com User , 26 years ago
Great cookbook. The chef profiles let the reader feel as if they have that chef is giving them a private lesson in their own kitchen. Also, reading the histories of the wineries brings the reader a greater appreciation for the wines.
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