Cooking with the Firehouse Chef: The food that fuels New York's Bravest from the hands of award winning chef Keith Young
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Book Overview
Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares...
Format:Paperback
Language:English
ISBN:0578427249
ISBN13:9780578427249
Release Date:June 2005
Publisher:Kaley Young
Length:220 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 7.5" x 9.3"
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