Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
Select Format
Select Condition 
Book Overview
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0812930940
ISBN13:9780812930948
Release Date:August 1999
Publisher:Crown Publishing Group (NY)
Length:322 Pages
Weight:1.75 lbs.
Dimensions:1.2" x 7.8" x 9.6"
Customer Reviews
1 rating
Delicious, but longer than 60-Minutes!
Published by Thriftbooks.com User , 24 years ago
As always, Franey's recipes are delicious. Everything we've cooked, so far, has been quite an enjoyable meal.However, being a competent but by no means an expert cook, I find that I can't complete the recipes in 60 minutes!For someone who followed Franey's New York Times column, you'll really enjoy this book!
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
