Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

by Lindsay-Jean Hard

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"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead "
--Amanda Hesser and Merrill Stubbs, cofounders of Food52

In 85 innovative recipes, Lindsay-Jean Hard--who writes the "Cooking with Scraps" column for Food52--shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered...

Format:Hardcover

Language:English

ISBN:0761193030

ISBN13:9780761193036

Release Date:October 2018

Publisher:Workman Publishing

Length:216 Pages

Weight:1.66 lbs.

Dimensions:0.8" x 7.3" x 9.1"

Related Subjects

Budget-Friendly Cooking Ingredient Substitutions Meal Planning Cookbooks Cooking Cooking

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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

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