Cooking with Olive Oil

by Beverley Jollands

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Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
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Format:Hardcover

Language:English

ISBN:0754821765

ISBN13:9780754821762

Release Date:October 2012

Publisher:Lorenz Books

Length:64 Pages

Weight:1.14 lbs.

Dimensions:0.5" x 8.1" x 8.0"

Related Subjects

Cooking Cooking Holiday Cooking

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