Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan

by Jan Belleme and John Belleme

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The appeal of Japanese cuisine is no longer a sophisticated secret; Japanese restaurants thrive in cities and towns around the world. But while most people feel comfortable ordering a selection of... This description may be from another edition of this product.

Format:Mass Market Paperback

Language:English

ISBN:0895295830

ISBN13:9780895295835

Release Date:January 1993

Publisher:Avery Publishing Group

Length:220 Pages

Weight:1.10 lbs.

Dimensions:0.6" x 7.0" x 10.0"

Age Range:18 years and up

Grade Range:Grade 12 and higher

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan

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