Cooking with Herbs
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Book Overview
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517571390
ISBN13:9780517571392
Release Date:September 1989
Publisher:Clarkson Potter Publishers
Length:297 Pages
Weight:3.65 lbs.
Dimensions:1.0" x 10.2" x 10.1"
Related Subjects
Baking Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday CookingCustomer Reviews
1 rating
Inspiring book with lovely photos for healthy food.
Published by Thriftbooks.com User , 25 years ago
Cooking with herbs is one of my favorite books for inspiration when my meals become boring.It is the kind of cookbook that you sit and read from cover to cover and the recipes that I have tried work. More than that it gives me the courage to be adventurous.
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