Cooking with Herbs &_Spices (2003 publication) by Andi Clevely (2003) Paperback
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Book Overview
Huge encyclopedia of herbs and spices in full color with detailed descriptions of their uses. Excellent recipes, appetizers to desserts.
Format:Paperback
Language:English
ISBN:0681020334
ISBN13:9780681020337
Release Date:January 2003
Publisher:Hermes House
Length:512 Pages
Weight:465.00 lbs.
Customer Reviews
1 rating
Best book on herbs and spices I've found yet!
Published by Thriftbooks.com User , 19 years ago
I love this book! Not only does it tell me how to grow, cultivate, harvest and preserve herbs and give attractive suggestions for herb gardens, it also gives detailed descriptions of lots of herbs and spices as well. Not to mention the hundreds of recipes for the use of your herbs once you've grown them. It doesn't matter what you want the herbs for, I would say this book has something for every taste and budget.
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