Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

by Lynn Alley

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From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano--in this giftable, merchandisable, full-color cookbook. In the fresh, vibrant pages of Cooking with Herbs , cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes...

Format:Hardcover

Language:English

ISBN:1449427693

ISBN13:9781449427696

Release Date:April 2013

Publisher:Andrews McMeel Publishing

Length:128 Pages

Weight:0.65 lbs.

Dimensions:0.7" x 6.7" x 7.4"

Related Subjects

Cooking Cooking Holiday Cooking

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Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

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