Cooking with Herbs and Spices
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Book Overview
Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1578661056
ISBN13:9781578661053
Release Date:January 2000
Publisher:Galahad Books
Length:368 Pages
Weight:1.70 lbs.
Dimensions:1.4" x 6.3" x 9.3"
Related Subjects
Cooking Cooking Cooking by Ingredient Herbs Herbs, Spices & Condiments Holiday CookingCustomer Reviews
3 ratings
Southern food
Published by Thriftbooks.com User , 15 years ago
I love this book. It's small enough and has some of the best dishes I've ever cooked put forth. I love the cornbread and I used the sage dressing recipe every single year!!
Beautiful book, excellent service
Published by Thriftbooks.com User , 15 years ago
I'd been looking for a book about cooking with herbs and spices, and this is the one I found. It has excellent descriptions of which herbs and spices go with specific foods... exactly what I wanted.
My favourite (in a collection of more than 100 cookbooks).
Published by Thriftbooks.com User , 26 years ago
I learned much of what I know about cooking from this wonderful little cookbook and worn out two paperback copies over 30 years. (#2 is held together with rubberbands. I won't part with it until I have my hands on a couple of back-up copies.)
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