Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

by Cassie Johnston

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Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting - Double the protein - Half the carbohydrates - Less lactose, and - Less salt Great on its own, Greek yogurt really shows...

Format:Paperback

Language:English

ISBN:1581572395

ISBN13:9781581572391

Release Date:January 2014

Publisher:Countryman Press

Length:176 Pages

Weight:0.75 lbs.

Dimensions:0.4" x 7.0" x 7.2"

Related Subjects

Cooking Cooking Frozen Desserts

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Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

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