Cooking with Chef Silvio: Stories and Authentic Recipes from Campania

by Anthony V. Riccio and Silvio Suppa

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Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence...

Format:Hardcover

Language:English

ISBN:1438433638

ISBN13:9781438433639

Release Date:September 2010

Publisher:Excelsior Editions/State University of New Yo

Length:144 Pages

Weight:1.80 lbs.

Dimensions:0.6" x 9.3" x 10.2"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Cooking with Chef Silvio: Stories and Authentic Recipes from Campania

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