This is a part of the Cooking with Bon Appetit series of cookbooks and features approximately 200 recipes for Appetizers; Soups; Breads; Meats; Poultry; Seafood; Vegetables, Side Dishes and Salads;... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0895351692
ISBN13:9780895351692
Release Date:January 1986
Publisher:Knapp Press
Length:119 Pages
Weight:1.60 lbs.
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