Cooking with Beans, Grains, Pulses and Legumes

by Nicola Graimes

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This practical book aims to make beans, pulses, seeds, legumes and grains a familiar part of everyday living, introducing them into the diet in well-known and familiar recipes. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0754816516

ISBN13:9780754816515

Release Date:December 2006

Publisher:Lorenz Books

Length:256 Pages

Weight:3.50 lbs.

Dimensions:1.0" x 9.1" x 11.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Natural Foods Rice & Grains Special Diet

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Cooking with Beans, Grains, Pulses and Legumes

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