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Hardcover Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team Book

ISBN: 0972869751

ISBN13: 9780972869751

Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

On the heels of a gold medal and World Championship win at the venerated "Culinary Olympics" in Germany, the American Culinary Federation announces the most comprehensive and user-friendly cookbook... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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