Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Edward G. Leonard and Chef Edward G. Leonard

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On the heels of a gold medal and World Championship win at the venerated "Culinary Olympics" in Germany, the American Culinary Federation announces the most comprehensive and user-friendly cookbook... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0972869751

ISBN13:9780972869751

Release Date:July 2005

Publisher:Feeding Frenzy

Length:246 Pages

Weight:2.85 lbs.

Dimensions:0.8" x 8.7" x 11.3"

Related Subjects

Cooking Cooking Holiday Cooking Professional Professional Cooking

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Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

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