Cooking Up World History: Multicultural Recipes and Resources

by Patricia C. Marden and Suzanne I. Barchers

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Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture...

Format:Paperback

Language:English

ISBN:1563081164

ISBN13:9781563081163

Release Date:February 1994

Publisher:Libraries Unlimited

Length:256 Pages

Weight:0.05 lbs.

Dimensions:0.6" x 8.5" x 11.0"

Related Subjects

Cooking Education Education & Reference Holiday Cooking Instruction Methods Reference Schools & Teaching

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Cooking Up World History: Multicultural Recipes and Resources

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