Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Danuta Zamojska-Hutchins

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Book Overview

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

Format:Hardcover

Language:English

ISBN:082254119X

ISBN13:9780822541196

Release Date:January 2002

Publisher:Lerner Publications

Length:72 Pages

Weight:0.77 lbs.

Dimensions:0.4" x 7.6" x 8.8"

Age Range:10 to 17 years

Grade Range:Grades 5 to 12

Related Subjects

Children's Children's Books Children's Cookbooks Cooking Cooking European Holiday Cooking Polish

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Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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