Cooking the Korean Way
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Book Overview
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
Format:Hardcover
Language:English
ISBN:0822541157
ISBN13:9780822541158
Release Date:January 2003
Publisher:Lerner Publishing Group
Length:72 Pages
Weight:0.75 lbs.
Dimensions:0.4" x 7.6" x 8.9"
Age Range:10 to 13 years
Grade Range:Grades 5 to 8
Related Subjects
Asian Children's Children's Books Chinese Cooking Cooking Holiday Cooking Sports & HobbiesCustomer Reviews
2 ratings
Great Seller
Published by Thriftbooks.com User , 16 years ago
Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...
This book is awesome...and IS an adult cookbook
Published by Thriftbooks.com User , 21 years ago
Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!
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