Cooking the Gullah Way, Morning, Noon, and Night

by Sallie Ann Robinson

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Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted...

Format:Paperback

Language:English

ISBN:0807858439

ISBN13:9780807858431

Release Date:October 2007

Publisher:University of North Carolina Press

Length:176 Pages

Weight:0.69 lbs.

Dimensions:0.5" x 7.0" x 9.0"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International Social Science Social Sciences Soul Food U.S. Regional

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Cooking the Gullah Way, Morning, Noon, and Night

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