Cooking Secrets from America's South
Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. "Cooking... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1883214114
ISBN13:9781883214111
Release Date:January 1996
Publisher:Bon Vivant Press
Length:288 Pages
Weight:1.25 lbs.
Dimensions:0.8" x 7.1" x 9.0"
Customer Reviews
1 rating
Great!!!! I recommend ALL of her books.
Published by Thriftbooks.com User , 26 years ago
I am a culinary student, and was given this by a friend- what a wonderful resourse! (be advised I did find one or two editing quirks). I really enjoyed the 'overview' of the resturants, recipes, suggested menues and layout. Very Wonderful cookbook (tho the Montery is the weakest of the series). I got an 'A' using the Cajun recipes from this for a final project!
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