Cooking School: Mastering Classic and Modern French Cuisine

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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0847849945

ISBN13:9780847849949

Release Date:October 2016

Publisher:Rizzoli International Publications

Length:656 Pages

Weight:4.65 lbs.

Dimensions:1.9" x 7.7" x 9.9"

Related Subjects

Cooking Cooking

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Cooking School: Mastering Classic and Modern French Cuisine

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