Cooking Maine Style: Tried and True Recipes from Down East

by Sandra Oliver

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Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.

Sandra Oliver, Maine's modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish's cookbooks. Presented in a retro-inspired,...

Format:Hardcover

Language:English

ISBN:1608939537

ISBN13:9781608939534

Release Date:May 2018

Publisher:Down East Books

Length:184 Pages

Weight:0.86 lbs.

Dimensions:0.7" x 6.0" x 8.1"

Related Subjects

Cooking Cooking Travel

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Cooking Maine Style: Tried and True Recipes from Down East

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