Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
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Book Overview
Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief -- a big sigh -- comes, and then...a scream, because, oh, what's this? Those cookies have how many calories? In his new book, Cooking Light Gluten-Free Baking, author Robert Landolphi (The Gluten-Free Chef), offers a delicious antidote. This book is for the gluten-free baker who is longing for heavenly baked items that...
Format:Paperback
Language:English
ISBN:0848742400
ISBN13:9780848742409
Release Date:April 2014
Publisher:Cooking Light
Length:287 Pages
Weight:1.93 lbs.
Dimensions:0.9" x 7.9" x 8.9"
Grade Range:Grade 11 to Postsecondary
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