3-Step Express Meals: Easy Weeknight Recipes for Today's Home Cook

by Cooking Light

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By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0848739973

ISBN13:9780848739973

Release Date:September 2013

Publisher:Cooking Light

Length:224 Pages

Weight:1.50 lbs.

Dimensions:0.7" x 7.6" x 9.6"

Grade Range:Grade 11 to Postsecondary

Related Subjects

Cooking Cooking

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3-Step Express Meals: Easy Weeknight Recipes for Today's Home Cook

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