Cooking in Iran: Regional Recipes and Kitchen Secrets

by Najmieh Batmanglij

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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Format:Hardcover

Language:English

ISBN:1949445070

ISBN13:9781949445077

Release Date:November 2022

Publisher:Mage Publishers

Length:728 Pages

Weight:6.00 lbs.

Dimensions:2.5" x 8.7" x 9.2"

Related Subjects

Cooking Cooking Travel

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Cooking in Iran: Regional Recipes and Kitchen Secrets

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