Cooking in Europe, 1250-1650

by Ken Albala

No Customer Reviews

Select Format

Select Condition

Book Overview

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the...

Format:Hardcover

Language:English

ISBN:0313330964

ISBN13:9780313330964

Release Date:June 2006

Publisher:Greenwood

Length:200 Pages

Weight:1.30 lbs.

Dimensions:0.7" x 7.0" x 10.3"

Age Range:14 years and up

Grade Range:Grade 9 and higher

Related Subjects

16th Century Cooking Cooking Europe European History Holiday Cooking Modern (16th-21st Centuries) Politics & Social Sciences Regional & International

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Cooking in Europe, 1250-1650

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us