Cooking Great Meals Every Day: Techniques, Recipes and Variations
Select Format
Select Condition 
Book Overview
Richaed Sax`s methods for showing us how to make good things out of ingredients we take for granted are fine indeed. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:039451601X
ISBN13:9780394516011
Release Date:January 1982
Publisher:Random House (NY)
Length:269 Pages
Weight:0.25 lbs.
Customer Reviews
1 rating
Techniques, Recipes and Variations
Published by Thriftbooks.com User , 23 years ago
Richard Sax's methods for showing us how to make good things out of ingredients we take for granted are fine indeed. They are subtle, plain, sometimes lengthy to follow, but oftener as easy as sticking a TV in the microwave. His basics, his concise instructions about soups, the cooking of meats and fish and eggs...were well worth the price of the book.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
