Cooking from the Garden
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Book Overview
A gardening expert demonstrates how to grow and prepare fresh foods from seventeen savory theme gardens--including Italian, French, edible flower, and heirloom gardens--covering such meals as Shotgun... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0871565889
ISBN13:9780871565884
Release Date:March 1992
Publisher:Random House (NY)
Length:547 Pages
Weight:3.58 lbs.
Dimensions:1.4" x 8.1" x 10.6"
Customer Reviews
customer rating | review
Rated 5 starsA Classic
By Thriftbooks.com User,
When I saw this book had been published 14 years ago, I couldn't believe it. The information is timely, the recipes are wonderful, and Rosalind Creasy's pragmatic style is incredibly friendly and helpful. I love this cooking and gardening book that helps me integrate these 2 passions.
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Rated 5 starsA great book for everyone who loves to garden or cook!
By Thriftbooks.com User,
Whether your passion is gardening or cooking, it will be both by the time you're finished with this excellent book. I enjoyed it cover to cover and now would like to own a copy of it to use as a reference manual. From mexican cooking to which flowers can be eaten and how to prepare them, this is an all encompasing book about what to grow and what to do with it when it's grown
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