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Hardcover Cooking from China's Fujian Province: One of China's Eight Great Cuisines Book
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ISBN: 078181183X

ISBN13: 9780781811835

Cooking from China's Fujian Province: One of China's Eight Great Cuisines

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Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

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