Cooking from China's Fujian Province: One of China's Eight Great Cuisines

by Jacqueline M. Newman

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Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:078181183X

ISBN13:9780781811835

Release Date:August 2008

Publisher:Hippocrene Books

Length:258 Pages

Weight:1.45 lbs.

Dimensions:1.1" x 6.4" x 9.1"

Related Subjects

Cooking Cooking

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Cooking from China's Fujian Province: One of China's Eight Great Cuisines

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