Cooking For Two: A Handbook For Young Housekeepers is a comprehensive guide to cooking for small households, written by Janet McKenzie Hill and originally published in 1909. The book provides practical advice and recipes for couples or small families who want to cook healthy, delicious meals without wasting food or money. The book is divided into chapters on breakfast, luncheon, dinner, desserts, and special occasions. Each chapter includes recipes...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction