Cooking for the '80s

by Hermie Kranzdorf

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The 1980s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens. Cooking for the 1980s is one cookbook that can keep up with our busy... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:088740006X

ISBN13:9780887400063

Release Date:January 1998

Publisher:Schiffer Publishing

Length:256 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 5.9" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking

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Cooking for the '80s

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