Cooking for Heart and Soul: 100 Delicious Low-Fat Recipes from San Francisco's Top Chefs a Cookbook to Benefit the San Francisco Food Bank
A PSYCHOPATH IS STALKING CO-EDS IN WASHINGTON, DC It's spring in Washington, DC - a beautiful time of year in the nation's capital, yet its citizens are uneasy. Their heightened restlessness is... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0811808246
ISBN13:9780811808248
Release Date:January 1995
Publisher:Chronicle Books (CA)
Length:156 Pages
Weight:1.25 lbs.
Dimensions:0.6" x 8.8" x 8.0"
Customer Reviews
3 ratings
collector's cook book
Published by Thriftbooks.com User , 17 years ago
Good recipes from the source of many people's food in San Francisco. Goes to a good cause.
Some great recipes!
Published by Thriftbooks.com User , 22 years ago
Although some of the recipes contain exotic ingredients that may be hard to get in some areas, many are relatively simple and incredibly delicious! Amazingly, they are also all low-fat. Plus, the book benefits a good cause. I've never gone wrong cooking something out of here--always raves from the guests!
Fabulous recipes for a great cause.
Published by Thriftbooks.com User , 26 years ago
Fabulous recipes for a great cause. A mouth watering guide to the Bay Area's finest chef's and restaurants. The book contains short biographies on each contributing chef.
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