Cooking for Crowds

by Merry White

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A new edition of the classic cookbook for groups of six to fifty guests

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as...

Format:Hardcover

Language:English

ISBN:0691160368

ISBN13:9780691160368

Release Date:December 2013

Publisher:Princeton University Press

Length:216 Pages

Weight:1.96 lbs.

Dimensions:0.7" x 10.4" x 8.8"

Related Subjects

Cooking Cooking Holiday Cooking

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Cooking for Crowds

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