Book Overview
-- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners -- Beautiful photographs show finished results This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0746030363
ISBN13:9780746030363
Release Date:August 1998
Publisher:Educational Development Corporation
Length:48 Pages
Weight:0.20 lbs.
Dimensions:0.1" x 6.7" x 9.4"
Age Range:9 to 12 years
Grade Range:Grades 4 to 7
Customer Reviews
1 rating
Easy-to-follow explanations of what to do and how to do it
Published by Thriftbooks.com User , 19 years ago
The newest addition to the "Usborne Cooking School" school series, Cooking For Beginners take young children step-by-step through the preparation of easy-to-prepare, palate pleasing, appetite satisfying recipes with thorough and easy-to-follow explanations of what to do and how to do it. Along with sections on "Before you begin" and "Cooking hints", the individual dishes range from Cheesy Beef Burgers; to Crusty Bread Pizzas, to Shrimp and Pepper Curry, and so many more! Other titles in this outstanding, inexpensive, fully illustrated, and thoroughly "kid friendly" cookbook series are Pasta And Pizza; Cakes And Cookies; and Vegetarian Cooking For Beginners
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