Cooking Class Cakes ("Australian Women's Weekly")

(Part of the Women's Weekly Series)

By The Australian Women's Weekly and The Australian Women's Weekly

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This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1863962212

ISBN13:9781863962216

Release Date:January 2001

Publisher:Not Avail

Length:120 Pages

Weight:1.00 lbs.

Related Subjects

Holiday Cooking

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Cooking Class Cakes ("Australian Women's Weekly")

(Part of the Women's Weekly Series)

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