Cooking Caribe: Panache (A Panache Press Book)

by Christopher Idone

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Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.

Format:Hardcover

Language:English

ISBN:0517576643

ISBN13:9780517576649

Release Date:June 1992

Publisher:Clarkson Potter

Length:160 Pages

Weight:0.45 lbs.

Dimensions:10.5" x 0.8" x 8.0"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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Cooking Caribe: Panache (A Panache Press Book)

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