Cooking by Hand: A Cookbook
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One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand . In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the New York Times described as "deceptively simple, with favors clean,...
Format:Hardcover
Language:English
ISBN:0609608932
ISBN13:9780609608937
Release Date:August 2003
Publisher:Clarkson Potter Publishers
Length:288 Pages
Weight:2.14 lbs.
Dimensions:0.9" x 8.1" x 10.3"
Related Subjects
Cooking Cooking Culinary Arts & Techniques Essays European Holiday Cooking Italian Quick & EasyCustomer Reviews
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