Cooking Basics
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0783503180
ISBN13:9780783503189
Release Date:January 1996
Publisher:Time Life Medical
Length:108 Pages
Weight:1.25 lbs.
Dimensions:0.6" x 8.6" x 8.6"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
1 rating
Great for learners...
Published by Thriftbooks.com User , 24 years ago
This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
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