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      Cooking Books > French Cooking Books
      Hardcover Cooking at Home on Rue Tatin Book
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      ISBN: 0060758171

      ISBN13: 9780060758172

      Cooking at Home on Rue Tatin

      By
      In Cooking At Home On Rue Tatin award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan's favorites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French. You will meet Susan's inspirations, from neighbors in her small town to starred chefs, as they share their own home recipes, which have become standard fare on Susan's own table. Susan invites the busy home cook to relax, unwind, and enjoy the tastes, textures, and aromas of simple yet often sophisticated French fare. The book is filled with contemporary recipes, such as Tuna with Ginger Yogurt Sauce and Cilantro Coulis, Spiced Fish Fillet in Parchment Paper, Skate with Potato Puree; classics, such as Soupe au Pistou, Coq au Vin, Pot-au-Feu, and Quiche Lorraine; and cross-cultural dishes, such as Chorba (Algerian Ramadan soup), Chicken Soup with Tamarind, and Lamb and Dried Plum Tagine with Toasted Almonds. What sets apart all of these recipes, from the contemporary to the classic, is Susan's clear presentation, which makes them so easily accessible. Susan's food, along with her warm hospitality, puts people at ease and makes them feel as if they are honored guests or members of Susan's own family.

      Recommended

      Format: Hardcover

      Condition: Very Good

      $6.59
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      Related Subjects

      Cooking Cooking European French Holiday Cooking

      Customer Reviews

      5 customer ratings | 5 reviews
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      Rated 5 stars
      FABULOUS!!!!

      By Thriftbooks.com User,

      Love all of Susans books, but this is the best. She doesn't use ingredients that are too 'euro' to find here in the states, she is easy to follow and enjoyable in the process, the variety is outstanding, and I just love her style! With well over 200 cookbooks on my shelf, this is one that will be pulled out consistantly!

      2Report

      Rated 5 stars
      Classic French weds international cuisine!

      By Thriftbooks.com User,

      Susan Herrmann Loomis' COOKING AT HOME ON RUE TATIN (0060758171, $24.95) comes from a cookbook author and pro chef who surveys French home cooking. Classic French techniques and dishes meld with international cuisine in a title which also takes the busy cook into account. From a simple Braised Fennel and Chicken with Artichoke to Leek and Bacon Quiche and Mackerel with Dandelion Greens, this is packed with innovations and...

      1Report

      Rated 5 stars
      What Susan writes, I read

      By Thriftbooks.com User,

      I am a big fan of everything that Susan writes. I like her style and the well-communicated stories she tells of local vendors, farmers and everyday cooks in France. Her recipes exude French-ness without being stuffy - she understands, loves and captures the essence of French cuisine and the French in a way that few non-French writers can. If you want to understand what it is about the French 'at table' that makes them so passionate...

      1Report

      Rated 5 stars
      Relaxation in the French kitchen

      By Thriftbooks.com User,

      A companion to her memoir-with-recipes, "On Rue Tatin," Loomis' eighth cookbook reflects on the international influences creeping into French cooking. A Cambodian Chicken Soup with Tamarind follows a recipe for traditional Provencal Vegetable Soup with Pistou and Franco-Vietnamese Spring Rolls follows Quiche Lorraine. While classic French dishes predominate, Loomis collects recipes from Asian and Middle-Eastern immigrants...

      1Report

      Rated 5 stars
      Excellent Recipe Sampler and Useful Techniques. Buy It.

      By Thriftbooks.com User,

      `Cooking At Home On Rue Tatin' is Susan Hermann Loomis' seventh book, a followup to the memoir, `On Rue Tatin'. Many of Ms. Loomis' books follow the rubric of `Farmhouse' cooking, especially as she and her family live in a French farmhouse in northwestern France. The first great coincidence I encounter with this book is that it reinforces an observation in the last culinary book I reviewed, `The Perfectionist' about the career...

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