Cooking at de Gustibus: Celebrating 25 Years of Culinary Innovation
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Book Overview
This unique cookbook and culinary history celebrates 25 years of the De Gustibus at Macy's cooking school, a renowned culinary venue that has featured demonstration classes by all the major food and wine luminaries. Arlene has organized the book chronologically, and has selected recipes that highlight ingredients or techniques that were innovative in each time period. With more than 100 archival photos of the chefs and teachers, as well as fun sidebars...
Format:Hardcover
Language:English
ISBN:1584794593
ISBN13:9781584794592
Release Date:November 2005
Publisher:Harry N. Abrams
Length:256 Pages
Weight:3.20 lbs.
Dimensions:1.0" x 9.5" x 11.5"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
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