Cooking Apicius
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To accompany the new scholarly edition of Apicus Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger,...
Format:Paperback
Language:English
ISBN:1903018447
ISBN13:9781903018446
Release Date:October 2006
Publisher:Prospect Books (UK)
Length:128 Pages
Weight:0.45 lbs.
Dimensions:0.5" x 5.4" x 8.6"
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